60.00€ 3 hours
Jean Anthelme Brillat-Savarin said that “the discovery of a new dish contributes more to human happiness than the discovery of a new star,” so we invite you to discover together. Come to discover new and traditional tastes of Crete. Ms Georgia is waiting for you every day with her apron in the winery’s kitchen to teach you patiently and lovingly how to make Sfakiani pie, moustalevria, Chania boureki and many other dishes, always beautifully combined with the right wine.
Maximum number of attendees: 6-8
All year round, after reservation
60€ per person