The recipe is simple with few ingredients but very delicious. The salty feta cheese and katiki create a contrast with the sweetness of the potato, and the lime juice is the best man to this marriage of fascinating flavors. The hot pepper makes it even more interesting.
1 large sweet potato red (or two medium), about 500 grams
60 g feta cheese
4 tbsp. Katiki DOMOKOS
1/8 tsp. Hot red pepper fresh, chopped without spores
1 tsp. Fresh lime juice
1/4 tsp. Fresh chives, finely chopped
Extra lime juice and hot pepper for serving