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Baked Sweet Potato with White Cheese Filling

Baked Sweet Potato with White Cheese Filling



The recipe is simple with few ingredients but very delicious. The salty feta cheese and katiki create a contrast with the sweetness of the potato, and the lime juice is the best man to this marriage of fascinating flavors. The hot pepper makes it even more interesting.

Ingredients:
1 large sweet potato red (or two medium), about 500 grams
60 g feta cheese
4 tbsp. Katiki DOMOKOS
1/8 tsp. Hot red pepper fresh, chopped without spores
1 tsp. Fresh lime juice
1/4 tsp. Fresh chives, finely chopped
Extra lime juice and hot pepper for serving

Find more about this recipe here. Try it with Impromptu Chardonnay Ντουράκη

© 2018 Dourakis Winery

Dourakis Winery
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