The burgers’ position in this delicious vegetarian burger is taken by the big portobello mushroom. Fill with red roasted chilli pepper, haloumi and balsamic cream.

Ingredients
For the balsamic vinegret
1 tbsp. olive oil
1 tbsp. balsamic vinegar with thyme honey TOP
1/4 tsp. pulped garlic
1/4 tsp. harissa sauce
1/4 tsp. rosemary
1/8 tsp. salt

For the burgers
2 medium sized portobello mushrooms (about the same diameter as the bread roll), without the stem
2 burgers buns
4 slices (about 90 grams) of haloumi
1 large jarred roasted Florina pepper, cut in half lengthwise
Balsamic cream

Find more about this recipe here. Try it with Kudos Kotsifali Syrah