Ingridients:
2 tbl. olive oil
50 g of fresh onion (weight of cleaned), finely chopped
200 g spinach leaves, cleaned and coarsely chopped
300 grams of cherry tomatoes (plus an extra bunche if you want a garnish)
6 tbsp. grated day-old white bread
50 grams of Amphilochia Pecorino
8 eggs
1 tsp. salt
1 tsp. paprika
1 tsp. thyme
1/4 tsp. freshly ground epper
130 g of anthotyro

Find more about this recipe here. Try it with Kudos Grenache Rouge