An Underground Culinary Experience at Dourakis Winery
e n c e a t D o u r a k i s W i n e r y
Deep beneath the vines of Alikampos, where stone and silence meet, a rare and intimate event is set to take place: the Cave Cellar Chef’s Table at Dourakis Winery.
On Saturday, June 29th at 7:00 PM, guests will descend into the heart of our historic cellar to experience an unforgettable evening of wine, food, and storytelling. This is more than dinner—it’s a journey.
🍴 The Art of Gastronomy
At the helm of the evening is Chef Iosif Petrof, known for his sophisticated yet soulful creations that pay homage to Cretan terroir. His menu will be revealed course by course, each dish thoughtfully paired to elevate and be elevated by our wines.
🍷 A Symphony of Pairings
Accompanying the flavors of the kitchen is Sommelier Sofia Tsikou, who will guide guests through each wine selection with grace and insight. The evening’s pairings are designed to harmonize with our celebrated Lihnos Vidiano—a white wine born from the rugged beauty of Crete and the wisdom of generations.
✨ Why the Cave Cellar?
The Cave Cellar is more than a setting—it’s a soul. Carved into the earth, it provides a naturally cool, candlelit ambiance that enhances aromas, encourages conversation, and invites guests to truly slow down. It’s a place where wine sleeps and stories awaken.
📍 Details at a Glance:
Date: Saturday, June 29
Time: 7:00 PM
Location: Dourakis Winery, Alikampos
Chef: Iosif Petrof
Sommelier: Sofia Tsikou
🎟️ Reserve Your Seat
Seats are extremely limited and available by reservation only.
📧 Email: info@dourakiswinery.gr
📞 Phone: +30 28250 51761
