C r a f t s P e o p l e
Receptionist
E m m a


event's manager
B o u k i t s a
I would describe myself as ambitious and hardworking, alway with a big smile on my face. Since 2023, when my best friend Antonis adopted me, I’ve helped organize a wide range of events at the winery. During your visit, you can find me in the Folklore Museum. I’ll keep you company as you taste the delicious Cretan wines that my best friend makes.
Security Service
A l e x i s


Management
A n t o n i s
Management
E v i e


Office Administration
A l e x i a
My role is in organizing the office activities and responding to customer queries. I will be answering all of your calls! I am an active, joyful person and enjoy starting my working day being welcomed by the canine team members Emma and Zoe.
Cuddle Lady
M e r l o t
Cuddling is my middle name. I have been part of the Dourakis team since 2006, when I was warmly welcomed into the family. During your visit at the winery, I’ll come say ‘meow’. Feel free to pick me up and pet me while you taste our purrfect wines.


Production Manager
A n t r e a s
You will find me at the winery every day! I will be in the cellar, the tank area, or at the production line. My favorite moment is the first time tasting the wines directly from the barrels after fermentation. I find it so rewarding to taste what I worked so hard to create.
Wine Tasting Host
P a n o s
If you’ve visited our tasting terrace, chances are we’ve already met — I’m Panos, the one greeting you with a big smile and true Cretan warmth.
I love guiding our guests through their wine journey, sharing the stories behind every bottle, and making each visit feel special. I also lead our olive oil tasting experience, giving you a real taste of the rich traditions of Crete.
Whether I’m pouring a glass of wine or sharing local secrets, my goal is to make your time at the winery unforgettable. I look forward to welcoming you soon!

Oenologist
I o a n n a
I am at the winery every day and will always welcome you with a smile! Come find me where I usually work; in the lab, the tank area, the cellar or at the production line. I enjoy talking to guests and asking them about their favorite wine, as I am always intersted in ways to improve our products.
