Pavo Romeiko
Born Red, Matured to White..Under the Cretan Starry Sky. Romeiko (Greek: Ρωμαίικο or Ρωμέικο) is a red grape variety indigenous to Chania. Its name derives from the term Romios that is used to refer to modern Greeks. Pale lemon color and intense aromas of white peach, lemon, pear and white flowers. Delicate taste, medium body and balanced acidity with a long aftertaste. Pavo is a constellation in the southern sky whose name is Latin for ‘peacock‘. Pavo first appeared on a 35-cm (14 in) diameter celestial globe published in 1598 in Amsterdam by Petrus Plancius and Jodocus Hondius.
Technical
Harvest Date: September
Fermentation: 8 Days
Aging: 6 months in stainless steel
Wine Composition: 100% Romeiko
Bottles Produced: 2,600
pH: 3.42
Alcohol: 12.3
Acid: 4.8 g/L
Residual Sugar: 1.8 g/L
Fermentation: 8 Days
Aging: 6 months in stainless steel
Wine Composition: 100% Romeiko
Bottles Produced: 2,600
pH: 3.42
Alcohol: 12.3
Acid: 4.8 g/L
Residual Sugar: 1.8 g/L
